interact in the body with a crucial protein that helps remove unwanted toxins from cells; even when the quantity ingested is very small. POPs are organic chemicals, commonly used as pesticides, non-stick cookware coatings, and flame retardants, that persist for long periods (many decades) in...
The fumes released from non-stick cookware have been known to be highly toxic to birds, as many pet birds die from‘Teflon toxicosis’ each year. This is caused when their lungs hemorrhage and fill with fluid, causing suffocation. The deaths usually occur during or immediately after using non...
While candles might smell glorious, the truth is that naked flames can be dangerous, which is why they’re banned at most (if not all) college dorms. A great alternative are LED battery-operated candles (like these real wax LED candles from Amazon) that flicker just like real candles but...
If none of the above steps resolve the issue, a faulty gas regulator might be causing the problem. This component is best inspected and repaired by a certified technician, as it involves more complex troubleshooting and potentially dangerous gas handling. If you are still determining the problem ...
Cleaning is pretty easy. Unlike regular non-stick cookware, they don’t get spoiled if you rinse them while still hot. You can use normal scrubbies and soap to remove food residues. The seasoning on the pan is not oil per se, but a polymerized oil layer that has bonded strongly with ...
Perfluorooctanoic acid (PFOA), which is used to makenon-stick cookwareand is an unintended byproduct of substances that repel grease on food wrappings and stains on clothing and carpeting. Several studies show that PFOA exposure results in reduced birth weight followed by weight gain after puberty...