Why is my cheese stinky? These “stink” molecules area natural by-product of the breakdown of three specific components of cheese: casein (protein), lipids (fat), and lactose (sugar). Three cheeses in particular are typically viewed as stinky: blue, bloomy rind (Brie), and washed rind (...
I usually ended up with 3/4 of their halloween candy in my freezer along with the easter stuff as well. We are not big sweet eaters it was more salty things we liked. I made fish sticks and chicken fingers from scratch and burgers the same. Pizza was almost always home made and they...
Nanny: I do not know the meaning of this word you use. Live-in Nanny: I think the last of this breed was seen on the Brady Bunch, but I could be wrong. My first child stayed at home with me until she was four; when I had classes I arranged with her aunt or grandparents to wa...
If not, we would kind of “have” to get a goat or cow for my health!! We buy 14-16 gallons of milk at a time (because supplier is an hour away), freeze most of them in our chest freezer, and thaw them out one at a time. reply to comment Jill Winger says May 1, 2013...