Adding ginger, spring onion and Chinese wine helps to further remove the porky smell. Always make sure you rinse off the scum from the pork after blanching, and then you give the pot a good rinse as well! 2. Why do you need to poke holes in the pork? Poking holes in the pork ...
scalded, plucked, eviscerated, rinsed and dried the chickens one by one until they were ready to bag for the freezer or the oven. I gave each boy a chicken at the end for them to take home to their family to share and to explain what they had done on their...
Dave: And I’ll bring my hand-grinder, and I’ll grind up my own beans. They’ll say “What’s that smell? It smells really good in here…” And then I pour my ground coffee into the water and brew my own right there, and it’s like rolling your own cigarette only cooler. Abe...
Flames shoot from industrial stacks; the smell of charred flesh mixes with the humidity. A stranger takes my hand as we enter our tenement. We climb an infinite flight to our room which is cold, gray, and windowless. We calmly sit and observe the telecast in silence. I'm inside of the...
Another shelling note: G. will pick up ANYTHING, and squeeze it and possibly smell it to try and determine what it might be. Ken does not want to participate in this sort of activity. G. likes to be on the move, up and down the beach. K. will stand in one place in the water ...