Too much leavening agentlike baking soda or powder can cause a cake to rise too high too quickly. The gas from the leavening agents builds up and escapes before the cake bakes through in the center. This causes the center to collapse and makes your cake layers sink in the middle. How d...
I made a littleinstagram videoof baking Danielle’s brown butter apple cake and I included in it a slightly longer clip of how I line a springform cake tin — I admit, I am very lazy when it comes to lining cake tins and this is a good trick. Also if you’d like some further id...
Why I Should Have Brought a Smarties Birthday Cake Instead of Baking My Own
Soggy bottoms and cracked cakes… There are many reasons why you might experience a baking fail. Here how to avoid one!
Underbaking is one of the most frequent reasons that cakes and quick breads collapse. Baking times are essential guides, but ovens and cake pans vary, so checking for doneness with a cake tester is the ultimate insurance against underbaking. Good recipes tell you what signif...
In most cases, youcan simply leave the cream of tartar out. The food may not be as fluffy or perfect as you hope, but it will still work out and taste good. There is a slight risk that your meringue will lose some of its height or collapse, especially when baking....
Your kitchen should have the right tools. Welcome toA Guide to Gearing Up Your Kitchen, a series where I help you outfit the space with all the small appliances you need (and ditch the ones you don’t). You’ve probably heard folks refer to cooking and baking as a science. While I ...
Some tips include eating slowly, chewing well and savoring our food. It is also important to be involved with our food however possible—whether through gardening, meal planning, shopping or cooking and baking. Making our own food puts us in control of the sugar we consume. ...
Byline: CLAIRE COLEMANDaily Mail (London)
Byline: CLAIRE COLEMANDaily Mail (London)