Why does toasted bread taste different? When bread is toasted, it goes through a scientific process called the Maillard reaction, which has been proven to make foods taste way better. It's achemical reaction between amino acids and sugar in bread whenit's cooked - a kind of non-enzymatic ...
This multifunctional BBQ really does have its own festival. How easy is it to clean? Very. In fact, the fuss-free clean-up was one of our favourite things about it. For the Big Green Egg to ‘self-clean’, you simply fire it up as normal, close the dome and let it burn at...
Grate a piece of toasted bread for instant homemade breadcrumbs! Use them as a crunchy coating for chicken, or add them to your favorite meatballs or meatloaf. 6. Veggies Adding a handful of grated veggies is a simple way to boost the nutritional value of your favorite recipes. Grated carro...
(at least most, it seems) want their lean dough products to have a very open crumb. It seems, to me, to sometimes take on the atmosphere of the search for the Holy Grail (play-on-words intended). What I'd like to know is what does an open crumb contribute other than an increased...
had no idea the increase in E-Coli cases was directly related to all the corn-feeding that goes on in the meat we buy (Food, Inc does a better job of explaining why – it has to do with the cows no longer having the ability to fight off the E-Coli bacteria that being grass fed...
“Chile crisp”-labeled oils can still vary a lot in taste, too; Cheng-Smith thinks that Lao Gan Ma’s Spicy Chili Crisp is saltier and more laden with MSG than others — the product is “good in a junk food-y way.” But whether it’s called a crisp or an oil, the idea of ...