Why Ruby Made Our Hackles Rise like DoughTHERE was a point during Tuesday's Great British Bake Off final,when Ruby Tandoh showed her...Delamotta, Deanna
While the first rise is usually done when the dough doubles in size, I’ve found it’s better to stop the second rise just before it doubles. This gives the bread a little extra room for oven spring. If your loaf doesn’t expand in the oven, it likely rose a bit too long the sec...