To make bread, we need to knead the dough. After that, we should let it rise. What do we do next? A. Put it in the fridge. B. Bake it in the oven. C. Add more water. D. Toss it. 相关知识点: 试题来源: 解析 B。解析:面团发酵后下一步是放入烤箱烘烤。选项 A 放冰箱不对;...
Physical Chemistry Physical chemistry looks at how matter behaves and how energy is involved in chemical reactions. It combines chemistry with physics to study things like how fast reactions happen, why they occur, and what happens to the energy in the process. This branch helps explain how chemi...
It is the reason why it is ideal for numbers of baking recipes requiring the dough to rise and also retain the gas or air once baking. This kind of flour also has this ability to make the baked food spongy and soft. High Gluten Flour vs. All-Purpose...
If kneading by hand, Maurizio recommends slightly warming the water in the dough mix, as the temperature of the dough won’t rise as much as it would when using a machine, which helps the fat incorporate. When actually adding the butter, smear it onto the dough, one pat a time, using...
kitchen and my mother and her older sister’s eagerness to learn the process from their mother. Her mother would be shouting, “No running and wrestling in my kitchen, take it elsewhere” and most importantly “Close the garage door, can’t have any cold drafts as the yeast won’t rise...
The morning meal in some parts of India is often similar to lunch or dinner and can consist of flatbread, idli (rice dough pancakes) or dosas (thin lentil crepes), which are accompanied by different dips and chutneys and spiced potatoes. Another common dish is appam, which are bowl-shaped...
For biscuits, the dough is cut into shape before baking in an oven, whereas for kibble, a large sheet is baked and then broken up to form a kibble [52,54]. Air-dried and freeze-dried pet foods are also becoming increasingly popular types of dry food on the market. Compared to ...