Explain why a solid sourdough influences the pH of the bread in which you add it and why a liquid sourdough doesn't influence the acidity remarkably. What is the purpose of incubating yeast dough in a warm area? What is the effect of pH on yeast fermentation?
The dough is likely over-proofed if the hole doesn’t fill in at all. Gently press it down and allow it to rise again. Keep an eye on it—there’s a chance for a decent loaf, but no guarantees.2. How do you know when the bread has risen enough the second time?Use...
Why Ruby Made Our Hackles Rise like DoughTHERE was a point during Tuesday's Great British Bake Off final,when Ruby Tandoh showed her...Delamotta, Deanna
“A little yeast works its way through the whole dough” (New Kaci Paraphrase Ed.) The difference between Scripture and other forms of media is that in Scripture God has largely provided the discernment for us. But as you’ve pointed out, God doesn’t always directly say “this is bad...