Spicy foods affect people differently and it all comes down to pain receptors and compounds like capsaicin. Learn more about spice levels—hot to mild.
随身英语:why do we eat spicy food?我们为什么喜欢吃辣? 听力宝典英语 2023-12-15 17:04 发表于 安徽 点击上方蓝字· 关注我们 节目介绍 《随身英语 take away english》是英国bbc广播公司制作的英语学习类节目,每期3分钟左右,主持人会...
Let's start with the science. Spicy isn't actually a taste like salty, sweet, sour and bitter – it’s a sensation. This sensation is triggered by a chemical compound found in chilli peppers called 'capsaicin'. When we eat foods containing capsaicin, our bodies are tricked into thinking ...
Let's start with the science. Spicy isn't actually a taste like salty, sweet, sour and bitter – it’s a sensation. This sensation is triggered by a chemical compound found in chilli peppers called 'capsaicin'. When we eat foods containing capsaicin, our bodies are tricked into thinking t...
2024届高考备考 外刊精读 Day 40 Why do we eat spicy food 我们为什么喜欢吃辣?学案文本导读:虽然辛辣食物会刺激口内黏膜,让人舌头发麻、嘴巴冒火,浑身冒汗,但很多人认为吃辣是 “痛并快乐的”,甚至 “无辣不欢”。辣椒是世界各地许多菜肴中的关键成分。本文从科学和历史两方面分析人们热衷吃辣的原因。 Step ...
Why do we eat spicy food? 我们为什么喜欢吃辣? Play audio file 虽然辛辣食物会刺激口内黏膜,让人舌头发麻、嘴巴冒火,浑身冒汗,但很多人认为吃辣是 “痛并快乐的”,甚至 “无辣不欢”。辣椒是世界各地许多菜肴中的关键成分。本期节目从科学和历史两方面分析人们热衷吃辣的原因。
M: Have you ever wondered why foods in some countries, like Indian and Thai, are so spicy and others, like English, are so tasteless? W: Um...let’s see. India and Thailand are very hot countries, while England is cold and damp. Perhaps the answer has something to do with the clim...
Let's start with the science. Spicy isn't actually atastelike salty, sweet,sourandbitter– it’s asensation. This sensation istriggeredby achemical compoundfound in chilli peppers called 'capsaicin'. When we eat foodscontainingcapsaicin, our bodies aretrickedinto thinking the temperature is actual...
This “runny nose” effect can be used to your advantage when you are nasally congested. At those times, eat some very spicy foods and your sinuses will clear out in no time. Capsaicin also has the effect of dilating blood vessels. This can result in people becoming flushed as they eat...
Let's start with the science. Spicy isn't actually a taste like salty, sweet, sour and bitter – it’s a sensation. This sensation is triggered by a chemical compound found in chilli peppers called 'capsaicin'. When we eat foods containing capsaicin, our bodies are tricked into thinking ...