外部播放此歌曲> Prodagy、Alizer、Bradley Kamera、Scotty.Wockhardt - Why Is It Spicy? (Explicit) 专辑:Why Is It Spicy? (Explicit) 歌手:ProdagyAlizerBradley KameraScotty.Wockhardt 还没有歌词哦
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（2）、why do not 后面先加主语，再加动词原形，构成Why do not sb. do sth.? （某人为什么不做某事呢？）例句：Straightforward is the best runner--why do not I run at once to the living God?直跑，是顶近顶快的一条路。 为什么我不立刻跑到活的神那里去呢？
And, she adds, if you know you might have anal later, don’t eat foods that will go through you—like anything spicy or fatty—since it may increase your chances of pooping during anal (soooo, definitely don’t order the chili fries!). Some people will try enemas to clean things out...
False. Spicy is a sensation. 2. What's the name of the chemical compound found in chilli peppers? Capsaicin. 3. Why do we feel pleasure when eating chilli peppers? The endorphins the body releases to temper the burning sensation, as well as the ingredients chilli peppers are often cooked ...
10. Why do some people have a natural inclination towards artistic pursuits? 11. Why do some individuals have a higher risk of developing certain diseases? 12. Why do some people enjoy spicy food while others cannot tolerate it? 13. Why do some countries experience more frequent natural...
Why do you think people who live in some hot countries eat very spicy(辛辣的)food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food,or is there some connection between spices and healthy food?Research...
I've particularly thrived. This is what genuinely makes me happy. I feel like I have purpose, even if I'm a sex worker. I want to work in every single aspect of the adult entertainment industry, so the goal now is to take over the world. I'm here and I want to take it over....
8. The reason why we were late for the meeting is that we got lost on the way. (我们迟到的原因是在路上迷路了) 9. The reason why she doesn't like spicy food is that she has a sensitive stomach. (她不喜欢辣食的原因是她的胃比较敏感) 10. The reason why the project failed is that...
The desire for piquant/spicy food has grown phenomenally over the last 500 years or so. In this review, I summarize the literature on this most intriguing of oral sensations, and summarize various explanations for why it may have become so liked by so many peoples around the world in recent...