Adding a bit of pasta water to the sauce can actually help the sauce stick to the pasta. The build-up of starch, which gives the water its cloudy look, clings to both sauce and pasta, binding it together. There are actually “boil-over preventers” that have been invented and are bein...
Many recipes call for you to add a single bay leaf to soups or sauces, only to take it back out later. ... When fresh, these thick leaves tend to taste more
(which includes the impressively-stocked wine cellar, cantina). or, keep things casual at osteria casa pasta, where wood-fired vegetables and freshly caught fish are served poolside under the stars. wake up a little earlier than usual to play an energizing game of tennis on its grass court,...
It worked and soon become popular all over the world, known as the pomodoro technique because he used a pasta cooking timer in the shape of a tomato. Pomodoro in Italian. The idea is that when you sit down to work you turn on a 25 minute timer. While the timer is running your full...
Seafood restaurants commonly offer pasta dishes that can be made vegan. Ask your server to have your pasta made with garlic and olive oil and add any veggies that the kitchen has on hand. Red Lobster's tempting Dragon Broccoli—drizzled with a spicy and sweet sauce and topped with fried ch...
Seafood restaurants commonly offer pasta dishes that can be made vegan. Ask your server to have your pasta made with garlic and olive oil and add any veggies that the kitchen has on hand. Red Lobster's tempting Dragon Broccoli—drizzled with a spicy and sweet sauce and topped with fried ch...