when serving gluten-free pasta, you need to use a separate pot and fresh water to boil those noodles to avoid cross-contact. You also want to have a dedicated area for preparing gluten-free dishes. In larger restaurants, this might be a station exclusively...
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4. Grind toasted white sesame seeds in large mortar until smooth and not grainy. Tear drained tofu into small pieces and add. Grind with sesame seeds. Add Seasoning B little by little while mixing. Sugar may also be added. If sauce is firm, adjust by adding bit of water used to simmer...
3. Reduce heat to medium and add salmon back to the skillet. Simmer until the sauce has reduced and the salmon is cooked through, 3 to 5 minutes more. 4. Garnish with more cilantro and serve with a side of your choice. Fresh Limes Add Vibrancy A little insight about this dish, wh...