The effect of whole wheat and wheat milling fractions on metabolic parameters of adiposity, glucose control, and lipid metabolism using a rat model of obesity with type 2 diabetesEndocrinologyHealth sciencesNutritionPathology The effect of whole wheat and wheat milling fractions on metabolic parameters ...
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Functional bread has the potential to provide health benefits to humans beyond essential nutrients. In the past, functional whole wheat bread was reported to lower the chances of coronary heart disease, gastrointestinal pathologies, a few forms of cancer, andtype 2 diabetes, in addition to its nut...
Conclusion Higher consumption of total whole grains and several commonly eaten whole grain foods, including whole grain breakfast cereal, oatmeal, dark bread, brown rice, added bran, and wheat germ, was significantly associated with a lower risk of type 2 diabetes. These findings provide further ...
Define wholegrains. wholegrains synonyms, wholegrains pronunciation, wholegrains translation, English dictionary definition of wholegrains. pl n the whole unprocessed grains of cereals such as wheat and maize Collins English Dictionary – Complete and Un
When trying to add more whole grains, you need to know which ones to choose. Whole-wheat and whole-grain products are everywhere, but which are best?
In this project, the main European bread grain varieties have been extensively investigated in response to the findings of epidemiological studies that link wholegrain consumption to a lower risk for cardiovascular disease, type 2 diabetes and the metabolic syndrome. In an integrated and ...
Type 2 diabetes mellitus (T2DM) is one of the most common metabolic diseases and represents a leading cause of morbidity and mortality because of its related complications. The alarming rise in T2DM prevalence worldwide poses enormous challenges in relation to its social, economic, and a clinical...
performed by Einarson et al. indicated that about half of the deaths in patients with type 2 diabetes mellitus (T2DM) comprise cardiovascular diseases (CVDs) [6]. Therefore, we believe that poor management of DM patients can increase the possibility of suffering from reduced life quality and ...
Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med. 2007;4(8):e261.PubMedGoogle ScholarCrossref 12. Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S. Greater whole-grain intake is associated with lower risk of ...