cook until the temp in the rear leg reaches 190, that is the temp for pulled pork, fall off the bone’ Buy a temp gauge place in rear ham. I have cooked 20 pigs this way .I do everything just like you do except for the temp gauge , and oil, paprika , Kosher salt is also ...
(2016), "Rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams: sensory analysis and consumer preferences", LWT-Food Science and Technology, Vol. 66, pp. 284-292.RESCONI V C, KEENAN D F, GOUGH S, et al. Response surface methodology ...
Leuconostoc carnosum Associated with Spoilage of Refrigerated Whole Cooked Hams in GreeceIn the manufacture of beef jerky, a thermal lethality step is followed by drying to prevent growth of pathogenic bacterial postprocessing contaminants on the finished product. Recent guidelines from the U.S. ...