Although so many home cooks in the south attest to the fact that lard makes a better biscuit, I substituted butter in place of it in this recipe since it calls for so little fat. I wouldn’t be doing much cooking with lard post-recipe, so it would it seem like a waste to buy an ...
We had a 5 hour layover in Hong Kong so our plan was to train into Central HK, have lunch with a couple of friends, and come back for our second flight to Tokyo. When we passed through customs and went to buy our train ticket into town it felt like we were just there because it...
These are the kitchen seats, 2 separate tables in front of the fireplace overlooking the cooks, which is called the Inner Sanctum. You can reserve these seats for the very affordable price of $395 for 4 people (yes I am being sarcastic, and yes that is just to reserve your spot there,...
Before all the brands set up shop here in Manila, Filipinos would fly to Hong Kong to do their shopping. Many still do, although price differences now between HK and Manila are not that big anymore, no thanks to the Peso’s poor exchange rate. But clothes and bags are easy to ship to...
Expect long lines of upwards of an hour to score one of the small plastic stools in this hole-in-the-wall. Here, former Four Seasons Hong Kong executive dim sum chef, affectionately known as Pui Gor (meaning "Brother Pui") to his regulars, cooks up his no frills dim sum-only menu. ...
One of the most interesting things about King Cake is that there’s always a tiny plastic baby hidden in the cake. Whoever finds the baby in the cake has to throw the next party or buy the next cake. This continues the fun throughout the whole Mardi Gras season when hundreds of thousan...
Five of the world’s best chefs are bouncing up and down on a king-size bed like children, swinging fluffy white pillows back and forth in a playful bid to knock each other down. It’s hard to believe that, just a few minutes earlier, the quintet of game-changing cooks stood stiffly...
“When [he] cooks and says I’ll plate you one up, I have had like a bit of chicken, but I ate it because it was there so I guess he’s influenced me, but it’s not something that I would introduce into my default diet.” This aligns with the finding of Rosenfeld and Tomiyama...
The best part is you can work while the water boils, and the rest of the dish cooks up fairly quickly. There’s enough to serve two for lunch and dinner, with something on the side. spaghetti with bacon and peas 7oz spaghetti (or linguine, or fettuccine) olive oil 4 rashers bacon, ...
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