Whole Foods卖的ground coriander 拿来做bbq是一绝,烤肉串前撒一些,很提鲜;拿来腌beef brisket也很棒,配上yellow mustard [赞] 1天前·美国 0 分享 回复 Juju英语角 作者 ... 好勒我下次也试试[爱心] 1天前·美国 0 分享 回复 三哥 ... [赞][赞][赞][比心] 作者赞过 1天前·辽宁 1 分享 回复...
Could Someone Give me Advice on Smoking Beef Brisket with Cookshack Smokers? 2024/9/26上午7:12 E All Topics Tags 008, 100, 1000, 120, 260, 500, advice, Amerique, auger, Backwoods, BBQ, beef, Brisket, chicken, chunks, Cleaning, controller, cook, Cookshack, FEC, fec120, fix, game...
best BBQ in faytown. Ribs are killer, Pulled pork is sensational, Chicken is tender and the Beef Brisket is top notch. Date of visit: October 2017 Ask Christian H about Whole Hog Cafe 1 Thank Christian H This review is the subjective opinion of a Tripadvisor member and not...
Hello all! First time posting here, but I've read through quite a bit already. Seems like a great site with a lotta knowledge. Anyway, I recently purchased a SM009. I did a brisket a couple weeks ago that turned out pretty good, and am tackling a whole c
For about three years, birria–slow-cooked beef as tender and fall-apart moist and delicious as any meat you’ve ever had–has been one of the most popular fads in the foodie community (perhaps not as much in New Mexico which sometimes tends to be behind the times). Though Tom didn’...
How-To: Turn a Whole Beef Brisket into 7 full meals and save a ton of money Meat prices are rising, and rising fast. For some families that just means eating less… Easy Chicken Recipes: 100 Awesome Chicken Meals Welcome to the Kitchen Thanks for dropping by our kitchen...
Central Texas-style BBQ plus tacos, desserts, beer & wine served in rustic-casual digs with a patio. People say you should try their beef ribs, pulled pork or brisket tacos. Common Bond Common Bond Common Bond Multiple Locations
Now in Texas, where I’ve lived the bulk of my life, that means beef, and that means brisket. But growing up as a kid in the Memphis area, and with a few years also spent in southeastern Louisiana, I also like to live my smoked meat life high on the hog, so to speak. Because...
Began today, curing over 70 pounds of ham and bacon. This the third pig we have processed. She was a 1-litter gilt (17 months old) and weighed close to 500 pounds with a hanging weight of 346. This post is about curing the hams and pork bellies. We order
We always trim some fat away. I don't want over a 1/4 - 3/8" fat cap on the fatty side. We also almost always slice away a good portion of the fat pocket within the butt. Then, that's just the way we like it, to each their own. Whatever floats your boat. As long as you...