Put the dish in a 300° oven for about 40 minutes per pound. I know, I know … I’m always saying you can’t cook meat by time, you need to use a probe thermometer. But this isn’t just about getting to the right temperature. Brisket is a relatively tough cut of beef. The mag...
Before we get into how to smoke a brisket, let's buy one. I prefer starting with a whole brisket because it includes the juicier point section, but a trimmed brisket flat is much more convenient. If choosing a whole brisket, look for one that has a quarter-inch to half-inch thick lay...
How to turn a picnic ham into 7 full meals and save a ton of money In earlier posts, I've shown you how to break down a whole beef brisket and… How-To: Turn a Whole Beef Brisket into 7 full meals and save a ton of money Meat prices are rising, and rising fast. For some fam...
And beef heart was once acommon meat for the poor, but because it’s so lean and flavorful it’s now coming back into the mainstream. It can be simmered, baked, or braised. Knowing the best way to prepare each cut of beef does make cooking easier and a dish more enjoyable. Share t...
A chewy and flavorful cut when cooked properly, a brisket can be braised in liquid in your oven for several hours to achieve fork-tender results.
Simply warm the leftover slices in a skillet or in the microwave, and then place it between two pieces of white bread, each smeared with some ketchup. You honestly don’t even have to reheat the meat; enjoy it cold! You could also use the meatloaf slices as the beef for a patty melt...
. All barbecue & smoking meat recipes have ingredients, instructions and a how to video to give you details on how to prepare, and smoke meats. Take smoking meats and BBQ to the next level. Navigating this site is simple, just click the recipes link in the main menu. Scroll through the...
Stir to combine. Add the beef flanken cut ribs to a large ziplock bag and pour in the marinade. Squeeze the air out of the bag and gently toss the ribs around so everything is coated in the marinade. Place the bag in the refrigerator for at least an hour. Prepare a grill for 2 ...
Gruyere is a semi-hard, pale yellow Swiss cheese made of whole milk. It’s the consummate melting cheese that’s slightly sweet, slightly salty, creamy, nutty and boasts enough flavor to cut through the richness of the corned beef. If you have the option to purchase aged Gruyere, then ...
The more even in thickness and uniform in size, your meat is, the more evenly it will roast. That's why, when roasting a whole tenderloin of beef, pork, or venison, tapered at one end, most recipes tell you to tuck the thin end of the loin underneath. ...