Who were the Anglo-Saxons and how did the Heptarchy come into being?这个问题啥意思? 答案 您好!很高兴为您解答!翻译为:谁是盎格鲁-撒克逊人?七国联盟是如何形成的?望采纳!您的采纳是我回答的动力!相关推荐 1Who were the Anglo-Saxons and how did the Heptarchy come into being?这个问题啥意思?反馈 ...
A.The Anglo-Saxons. 英国人的祖先是盎格鲁-萨克逊人,于公元446年统治英国,建立英国国家统一的基础,后来萨克逊人统治了整个英国。北欧海盗(Vikings)和丹麦人于公元八世纪末侵扰英国,被艾尔弗雷德国王打败,后统治英国北部和东部地区。1066年,诺曼征服者威廉用强有力的诺曼征服取代了软弱的萨克逊征服,封建制度在英国建立...
【答案】：A 盎格鲁撒克逊人是日耳曼民族的分支，于五世纪中期由北欧入侵大不列颠，成为现今英格兰人的祖先。
Who were the Saxons in the Battle of Hastings? Who was involved in the Battle of Amiens? Who led the Battle of Amiens? Who was involved in the Battle of Somme 1916? Who fought in the Battle of Crecy? Who was involved in the Battle of Normandy?
Who fought in the Battle of Hastings and why? Who lost the Battle of Hastings? Did William Wallace fight in the battle of Bannockburn? Who were the Saxons in the Battle of Hastings? Who fought in the Irish War of Independence? What did William do before the Battle of Hastings?
Who were the ancestors of the English and the founders of England?A. The Anglo-SaxonsB. The VikingsC. The NormansD. The Romans 相关知识点: 试题来源: 解析 盎格鲁-撒克逊人是英国人的祖先和英格兰的建立者。他们在公元5世纪入侵不列颠,并建立了几个王国,这些王国最终合并形成了英格兰。 问题问的是谁...
21. Who were the ancestors of the English and the founders of England? (北二外2008研) A. The Anglo-Saxons. B. The Vikings. C. The Normans. D. The Romans. 相关知识点: 试题来源: 解析 【答案】A【解析】盎格鲁-撒克逊人是日耳曼民族的分支,于五世纪中期由北欧入侵大不列颠,成为现今英格兰人...
Anglo-Saxon children had to grow up very quickly. By the time they were ten, they were seen as an adult. They had to work as hard as any adult and would be punished as adults if they stole or broke the law. Girls worked in the home. They were in charge of housekeeping, weaving ...
盎格鲁-撒克逊（Anglo-Saxon） 是一个集合用语，通常用来形容五世纪初到1066年诺曼征服之间，生活于大不列颠东部和南部地区，在语言、种族上相近的民族。 他们使用非常相近的日耳曼方言，被历史学家比德认为是三个强大的日耳曼部族－源自日德兰半岛的盎格鲁人（Angles）和朱特人（Jutes）以及来自之后称作下萨克森...
Who were the ancestors of the English and the founders of England? A.the Anglo-Saxons B.the Normans C.the Vikings D.the Romans 点击查看答案&解析 你可能感兴趣的试题 单项选择题 以下不属于软件抗干扰措施特点的是( ) 点击查看答案&解析 单项选择题 常压干燥法测定农产品中的水分,不适用于胶体、高...