From A Chef Who Caters to Thousands, A Salad for Just Two ; Romaine Wedge SaladStephen Kopfinger
He was the kind of man who mixes his own salad dressing. He liked to call for a bowl, some cracked ice, lemon, garlic, paprika, salt, pepper, vinegar, and oil and make a rite of it. People at near-by tables would lay down their knives and forks to watch, fascinated. The secret...
“this is the best mode of collaboration for me. i remain independent, and they do whatever they want.” he has personally taken no money from the telecom giant. the wired guide to 5g here’s everything you need to know about the spectrum, millimeter-wave technology, and what 5g means ...
I make salads at home and eat them almost every day for lunch, but she has no interest in the salads I make. But this house salad is a bit more decadent than my salads, with fewer odd pickled things but plenty of ingredients she loves. On a recent weekend, I picked up a house ...
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