wedge salad good Just okay... wedge salad good thought promising. Pizza was just okay. Little bland as compared to Phila restaurant. Date of visit: November 2019 Ask Herozero123 about Tacconelli's Pizzeria 2 Thank Herozero123 This review is the subjective opinion of a Trip...
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Their salad was a large portion but didn't have much cheese considering the size of it, still an excellentchoice.The options for kids are great especially their pizza and hamburger meals. Their "doodles" which are potatoe wedges hit the spot!Service was excellent and our server was very ...
3 of us ordered the salad wedge. The 3 wedges were all the hard knotty part of a lettuce head. The knives actually had a hard time cutting them. Edible but not very good. The one adult beverage that was ordered was never delivered, but we just let it go. Unfortunately,...
tossed with sweet pear slices & candied pecans, all drizzled with a spectacular Maple-Balsamic Dressing. The Classic Wedge Salad is available every day. They also have several other salads available, which are seasonal such as the Fruit Salad, the Honey Crisp Apple Salad and a Spinach Salad....
He was the kind of man who mixes his own salad dressing. He liked to call for a bowl, some cracked ice, lemon, garlic, paprika, salt, pepper, vinegar, and oil and make a rite of it. People at near-by tables would lay down their knives and forks to watch, fascinated. The secret...
Garnish with an Orange Wedge This cocktail came up in my search for the best cocktails to pair with pasta and the name is definitely noteworthy. We’re two-thirds of the way through our meal now. I hope you saved room for dessert!
I usually pride myself on being able to cook and talk at the same time but I suppose this was the thin end of the wedge when it comes to Kitchen hubris – so, yes, indeed, note to self: next time re-evaluate your capabilities! You are not wonder woman. If any of you have made...
The lime wedge gives it sourness. The noodles are unique and unlike the texture of the typical soft rice noodles in Vietnam. They look like rough, grey udon noodles, and have a roasty scent. They are made of flour and treated with lye – special lye, it is said, from the ashes of ...
A little further down the aisle, a 2-pound wedge of Pecorino Romano and a 1.5 pound wedge of Parmigiano Reggiano were thrust into my hands. The fine folks at Ferndale Farmstead Cheese asked me to take a 3-pound bag of tiny cubes of mozz off their hands. And because we live where the...