Instead of ordering the vegetable tempura (with broccoli, zucchini, sweet potato, and an onion ring), since it was all one price for the lunch, I asked if I could just get onion rings, and that was totally cool. Ring the Alarm! Leave it to me to go out for all-you-can-eat ...
Put potato chips on the sandwich. This was something my mom taught me. The potato chips give the otherwise soft texture of a bologna sandwich a nice, salty crunch. Personally, I think Ruffles are the best accompaniment to a bologna sandwich. The ridges make the difference. I actually enjoy...
Cooking and eating this made me think about how far I’ve come in the kitchen. And mourn for the 21-year-old me and the horrible, flavorless things I ate. Posted in Austin, This Week's Eats | 2 Replies Sweet Potato Soup with Candied Bacon Posted on November 29, 2012 3 Here’...