Before diving into the rich proteins, try the naengmyeon (cold noodles), made from scratch using sweet potato starch, which are sourced from South Korea. Then be sure to order the signature dwaeji galbi (pork ribs): The meat is aged in-house, marinated in a fruity blend, and — like ...
Yep, there's a wider opening for packing that baby with ice, mint, lemon wedges or whatever takes your fancy, and a narrower opening for easy sipping. Plus, that dual opening is a lifesaver when it comes to cleaning. The bottles are available in eight bright colourways, in 500mL or 1L...
Me: "I'd like a number three, plain, on white, preferrably an end piece...no cheese. BBQ potato chips. To go." Manager: "What was the problem?" Me: "I have no idea, but it appears from what he said to you that he doesn't know what the word 'plain' means." ...
neighbourhoods –but if you're looking for delicious eateries for dinner, it can be hard to know where to begin. Below, discover the definitive list of the best restaurants in London: our editors' personal London restaurant recommendations that we keep going back to (in no particular order)....
or pork balls. You can also opt for a vegetarian version. Although not excessively spicy, the dish boldly preserves its heat. And of course, your bowl comes with a side of greens, shallots, and lime wedges for that perfect finishing touch. Alternatively, you can try kanom jeen nam ngiaw...