it has happened on so many occasions. the idea gets in my head and i can’t erase it until i’ve whipped up the same goodies. this occasion was no different. i just had to make the simple cupcakes and white fluffy icing. the red cupcake cases were left over from my hens party and...
10. "Light and fluffy white stuff please -- with lots of icing." She means the icing on the cake, I'm positive. Looking over the bakery section, there is quite a rainbow of cakes to choose from. Which one best meets Bianca's color requirement, and never contains chocolate? Hint Dev...
White Chocolate Truffle Cake is the ultimate holiday dessert, with a fluffy sponge layer and decadent silky smooth white chocolate truffle.
This Fluffy White Cake with Vanilla Buttercream makes a two-layer white cake with a tender crumb that pairs perfectly with the creamy vanilla buttercream. It’s so surreal, but I’m already going back to school. It seems like just a few posts ago I was telling you all about my summer...
Whip the frosting until it’s light and fluffy. Trim the browned edges from the two cakes and split each cake into 2 layers. Place the first layer onto a cake plate (flat side down) and brush it generously with the coconut-rum syrup. ...
In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until fluffy.Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and lemon extract. Scrap down the sides of your bowl as needed. ...
Anyways, thisfluffy white Easter lamb cakewas purely for pleasure! I wanted to try my newlamb cake pans(get similar ones here)before Easter as a trial run, and I was so anxious to see what it would look like that I cheated and used a packet of cake mix! But I honestly think it ta...
The final texture is moist and makes this cake a great neutral white base for decorating. The cake is not fluffy like an angel food cake, but the crumb is just rich enough to be paired with a variety of frostings and not be overwhelming....
I love the look of the fluffy white icing on top of the cupcakes. It was almost a shame to cover up the pretty swirls of icing with white chocolate and sprinkles. The cupcakes are also white chocolate flavoured and had a lovely fine crumb. Even though I forgot about them while they wer...
2. With an electric mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. . 3. In a liquid measuring cup, combine buttermilk with lemon zest and juice. 4. In a medium bowl, whisk together flour, salt, baking powder, and baking ...