A basic powdered sugar frosting recipe that comes together with just 4 ingredients. Use the vanilla frosting for cakes, cupcakes, or cookies!
You know those insanely good sugar cookies at the grocery store that are bright pink and have a really thick layer of frosting and sprinkles? The lofthouse ones? Yea, those sugar cookies that are the best thing ever and magically disappear in your stomach as soon as you swallow giving you ...
That way, I can test recipes and try new frosting techniques before posting them on the blog. Usually, my “test cakes” don’t make it up here because of ugliness reasons. I’m not known for my amazing decorating abilities, and it usually takes me a few tries to nail a certain patte...
Perfectly light and fluffy buttercream frosting recipe is thebest white, vanilla frostingyou’ll ever taste!Not overly sweet, light-tastingwhipped buttercream tops and decorates layer cakes, sheet cakes, and cupcakes beautifully! Check Out My Other Recipes ...
Recipes Fluffy Seven-Minute Frosting4.6 (82) 70 Reviews 15 PhotosThis light-as-a-cloud frosting is much like a meringue. Try it over chocolate, white, yellow or angel food cake. for an added garnish, sprinkle the top and sides of the frosted cake with coconut....
Heat the egg white / Allulose mixture to 160 F / 71 C to make the egg whites safe to eat. I like to use a digital thermometer to track the temperature. If the frosting breaks / curdles, just keep mixing!! It should come back together with the help of your stand mixer. For more ...
I tested out several pancake recipes that are available on the internet to “stack them up” against my own, and I found that most of them call for the pancakes to be baked at 350°F for about 15 minutes. This resulted in pancakes that did brown at the top and bottom, but also beca...
This is another addition to my cakes folder. I made a three layered cake for one of my client, so i baked them in three cake tins and frosted. But if you think that you are not going to make frosting for it, then half the recipe or even you can bake it in a large cake tin. ...
Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post. See notes for storage / make ahead. Recipe Notes: 1. Sugar -...
Granulated sugar: regular white sugar is recommended. Do not substitute for sugar in the raw, Demerara sugar or brown sugar, as these sugars will alter the consistency and flavor of the caramel Butter: You'll need butter for both the salted caramel and the buttercream frosting. I like to ...