￥198.00 - 698.00 运费:部分区域免运费 立即购买 支付: 微信支付银行卡支付宝 商品详情 唯品客VipCake 健康蛋糕(微信公众号认证) 扫描二维码,访问我们的微信店铺 随时随地的购物、客服咨询、查询订单和物流...
Red Velvet Cupcakes Steak with the Best Pan Sauce Condensed milk cheesecake with poached pears Self-Saucing passionfruit pudding Advertisement - Continue Reading Below Hearst and third parties use cookies and similar technologies (“Cookies”) on this site. Some Cookies are necessary to make this site...
White chocolate mousse cake ,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等数万家企业级客户提供全方
cake box Printing Handling Matt Lamination, Varnishing, Stamping, Embossing, Glossy Lamination, UV Coating, VANISHING, Gold Foil Custom Order Accept Product name cake box Color Customized Color Usage Cake Packaging Finishing Customized Finishing
Fashionable mousse cake in white chocolate. French dessert. Mini carrot cake.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、
Name:Mousse Cake Mold;Color:White;MOQ:20PCS;Size:29.8cm*17.5cm*3.0cm/185g;Packing:Opp Bag;Shape:Customized Shape;Usage:Making Cake;Product name:Baking Cake Mold;Logo:Custom Logo;Type:Cake Tools;Cake Tools Type:Moulds;Material:Silicone Rubber;Feature:Sust
This cake is a black and white chocolate mousse 翻译结果4复制译文编辑译文朗读译文返回顶部 This cake is a black and white chocolate mousse 翻译结果5复制译文编辑译文朗读译文返回顶部 This section cake is the black and white chocolate admires Si ...
1.Hot chocolate.Oh, it’s a classic winter drink, isn’t it?My auntmade the best hot chocolate when I was little. 2. Hot toddy.A classic hot toddy combines whiskey, lemon juice, honey, and water.This recipeis an easy one to try. If you’re in the Waterloo region, I recommend th...
【白,黑巧克力慕斯】 For the cakes 面粉60g,可可粉20g,糖60g,黄油50g,3个鸡蛋,香草精1-2tsp,预热烤箱180°C(350°F) 一个26厘米(10英寸)蛋糕模垫纸。海绵蛋糕做法,170°C-180°C/20-30分钟。切一片放入慕斯圈中,备用。 黑巧慕斯巧克力150g,淡奶油300ml,明胶2g,1个鸡蛋, 1个蛋黄,糖30g,明胶泡软,...
white perfection (white chocolate, vanilla cream, maple mousse, biscuit) from Lior Aronovich ofAmadeus Patisserie from Chris Kwok ofCluny Bistro With a full belly, we happily attended sessions to learn about Canada’s culinary industry from the experts. We started with a session on cookbook publi...