Their Dark Chocolate ‘Mooncakes’ Series features a soft mochi-like ‘skin’ component, a novel buttery egg custard filling made with different liquor as the only liquid. And lastly, a single origin cocoa bean to bar soft dark chocolate ganache also made with the same liquor as the only liq...
CHOCOLATE TOWER TRUFFLE CAKE FROM THE CHEESECAKE FACTORY This one dessert you can never get enough of. The Chocolate Tower Truffle Cake from the Cheese Cake Factory, Yas Mall is one of the stand-out additions on our list of the best desserts in Abu Dhabi. This all-chocolate cake is what ...
I knew I was on the right track with this recipe the moment I had my first taste of the Raspberry Mousse! The intense fresh flavor of the raspberries screamed devour me. Of course the velvety smooth chocolate cake and the subtle whisperings of the chocolate ganache didn’t help my waist ...
We experiment with flavours and vote if they are lunch box worthy. For example everyone hates courgettes in my house but will happily eat zucchini and orange muffins or zucchini and chocolate cake. These can be popped into the lunch box in the morning and are ready to eat by small break ...
From 6 to 8 pm, Brody and Elsie will be your guides in our kitchen as you create H2’s signature buttermilk biscuits, an antipasto platter, West Coast oysters with cava mignonette, Italian confit lemon and herb risotto, and a dessert of flourless dark chocolate pudding cake with macerated ...
Going back to Crepe Nanou, this chicken dish was REDEMPTION. We ordered the Chocolate mousse for dessert. Dark Chocolate Mousse, topped with whipped cream. Like Sherry always says with her Southern Accent: “OH MY WORD…”. Absolutely decadent, texture was a hybrid between a Pot De Crème an...
Mouth-watering Strawberry Cheesecake, Crème Caramel, Mango Mousse, Tiramisu, Fruit Jelly, Strawberry Tart, Dark Chocolate Mousse, and many more, all with colourful and impeccable presentation, will surely complete a wonderful dining experience. Cissy spoke with Tianjin Plus to share more about the ...
“My favorite ingredients are the mangoes – either from Thailand or the Philippines. You can always buy beautifully ripe mangoes, as they have never seen the inside of a fridge.” Osborn serves the mangoes at Arcane alongside a light passionfruit mousse, a walnut and vanilla velouté and choc...