I used a simple White chocolate ganache with a hint of Nolen gur in it as a frosting but you can also use a Nolen gur infused buttercream frosting. I usually make my ganache by melting chocolate with a dash of milk and butter.White Chocolate and Nolen Gur CupcakesRecipe...
翻译几款常见的奶油霜(七)---白巧克力甘纳许 White Chocolate Ganache Frosting 白巧克力、淡奶油、香草精、盐 1做过 超级鲍勃 White chocolate cream 白巧克力、吉利丁、糖、淡奶油 0做过 已注销 Oatmeal Craisins White Chocolate Chunk Cookies(小红莓白巧克力燕麦曲奇) ...
Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Mousse, Carrot, Carrot Puree, Carrots, Ceferin Oliva, Champagne, Champagne Vinaigrette, Cheese, Cheesecake, Cherries, Cherry, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocol...
Chocolate and raspberry are a delightful combination because the tartness of the berries pairs so well with rich dark chocolate. Rather than coat the cake with more dark chocolate I opted for a white chocolate buttercream. The creamy vanilla notes blended well with the buttery cake. Overall thi...
I didn’t make the icing, but the cupcakes were delicious. Next time I will make them with a cream cheese/whipped cream frosting because I think that would be better than white chocolate. Helpful (1) Heather Fermo 01/03/2019 This recipe was so easy! The only change I made it that I...
Say hello to the BEST white chocolate raspberry cake recipe! Layers of white chocolate buttercream + raspberry jam + moist cake + fresh berries = a show stopping dessert everyone will love! You can make this cake a day in advance and store at room temperature until needed. A great birthday...
White chocolate ganacheIf you find white chocolate ganache too sweet for your French macarons, you can make a pistachio buttercream frosting instead. Just beat butter and cream cheese until fluffy, then add a smooth paste made from sugar and pistachios until thoroughly mixed....
White Chocolate Peppermint Cupcakes - delicious white cake speckled with candy canes, topped with red and white swirled buttercream and white chocolate ganache.
And it makes delicate and creamy ganache, mousse, ice cream, and glaze as part of a larger dessert. I like to pair it with bold ingredients like olive oil, white sesame, orange, and ginger—anything that plays well with dairy but can hold its own. Inthis white chocolate and mint ice ...
In the cookbook, the chef didn’t add any frosting to the cupcakes. However, I still love to add some frosting to my cupcakes to make them look merrier. So I made this white chocolate frosting. It is somewhere in between whipped cream and ganache, and it adds a nice touch to the fin...