White chocolate ganache can be a little finicky. If you feel the ganache is too runny, stick it in the refrigerator for a while to help it thicken. If your ganache is too thick, add a couple of tablespoons of warm heavy cream. The red velvet emulsion gives the white chocolate ganache b...
Add the white chocolate and mix until well combined. Add the powdered sugar, a cup at a time, until it reaches a spreading consistency. If the frosting seems to dry add a little heavy cream, a couple of tablespoons at a time, until you reach a smooth consistency. Cover with plastic u...
In the cookbook, the chef didn’t add any frosting to the cupcakes. However, I still love to add some frosting to my cupcakes to make them look merrier. So I made this white chocolate frosting. It is somewhere in between whipped cream and ganache, and it adds a nice touch to the fin...
Say hello to the BEST white chocolate raspberry cake recipe! Layers of white chocolate buttercream + raspberry jam + moist cake + fresh berries = a show stopping dessert everyone will love! You can make this cake a day in advance and store at room temperature until needed. A great birthday...
Crazy for Crust’s Peppermint Ganache Pie Joy the Baker’s Peppermint Pretzel Marshmallow Fudge Tidy Mom’s Vanilla Peppermint CupcakesFiled Under: chocolate, cookie, holiday Tagged With: christmas, christmas cookies, cookies, holiday, holiday cookies, peppermint, white chocolate, white chocolate pepperm...
And it makes delicate and creamy ganache, mousse, ice cream, and glaze as part of a larger dessert. I like to pair it with bold ingredients like olive oil, white sesame, orange, and ginger—anything that plays well with dairy but can hold its own. Inthis white chocolate and mint ice ...
As a palate cleanser, we were served orange and rum ice cream (aka The Creamsicle), which was topped with marigold. For dessert (my fave!), we had Langdon Hall’s signature milk chocolate with caramelized butter croissant, Ontario black walnuts, and wild blueberries. Divine. ...
1 tablespoon heavy cream or half and half 1 cup flour, all purpose ½ teaspoon baking soda ½ cup candy corn ¼ cup white chocolate, either disks that you’ve chopped into chunks or morsels just as they are Instructions In a mixing bowl or in the bowl of a stand mixer, ...
The filling for these cookies and cream macarons is a white chocolate Oreo ganache made by heating heavy cream in the microwave and pouring it over white chocolate chips, then stirring in crushed Oreos.The macarons are best enjoyed the day after they are made, but can be stored in an ...
Put the chopped chocolate and cream in a saucepan. Heat over medium-low heat until smooth and combined. Set aside to cool for 5 to 10 minutes. Drizzle the chocolate ganache over the cooled bread and sprinkle mini chocolate chips on top. Allow the ganache to set. ...