根据第四段 "He said his favorite way to spend a weekend was drinking whisky and ginger ale(姜汁无酒精饮料). "It's a lovely drink. It's easy to make, and it tastes good."" 可知冈恩说他最喜欢的周末方式是喝威士忌和姜汁汽水(姜汁无酒精饮料)。 "这是一种可爱的饮料。它很容易做,味道也...
Single malt retains its bold taste in a mixed drink, whether it’s a simple pour such as whisky and ginger ale or a more elaborate cocktail with fruit juices and liqueurs, I'd love to see more mixologists getting creative with single malt in the summer. Cracking casks Despite its ...
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STR Wine Barrique –This “Casks of Lindores” bottling uses shaved, toasted and re-charred Red Wine Barriques from Spain. This is a darker whisky than the bourbon bottling. The nose has a fruity apricot jam, toffee and hint of cinnamon with butter and custard. On the palate is sweet an...
Glen Spey 14 Year Old 2009 (cask 12031) - Loupiac Wine Cask Finish (Pi Single Malt Whisky Country: Scotland ~ Type: Scottish Single Malt Whisky ~ Distillery: Glen SpeySupplier: Master of Malt 70cl / 54.70% - 14-year-old single malt from Glen Spey, independently bottled by Pintail. This...
Must try this bottle of great wine on International Merlot Day – the Carta Vieja Merlot 2022.Red pur.. Read More 04Nov blogger838 International Sherry Week Let’s start our week with a glass of Dry Sack Medium Dry Sherry during the International Sherry Week.. ...
Palate (Hendy):The palate opens up with soft ginger spices, offering a delicate palate with a touch of gunpowder before giving way to layers of citrus, oranges and honey bring a level of sweetness, with sweet oak at the end. Palate (Martin):Viscous and mouth-filling, with notes of mature...
Rich honey, vanilla and citrus notes and a subtle layer of smokiness. The Week of Peat 19 Stories Whiskies The Week of Peat 19 Aged 19 years Rich and earthy smoke reveals syrupy sweetness, fresh citrus, creamy vanilla and honey, and ends with a cinnamon and ginger spice. A Rare ...
With water: It really is a wine-malt. More honeyed notes this time. Finish: Medium-length, with citrus liqueurs and once again, limestone notes. A touch of pink rhubarb. Comments: It's very surprising, very beautiful, of great purity while being smooth. Perhaps with white asparagus? Well...
Nose: the Tokay is intensely present and even dominant, bringing to mind the universe of an ultra-fortified sweet wine. The good news is that the malt feels light and allows itself to blend in without resistance. Notes of toasted bread, butterscotch, overripe peaches, glue, and beeswax ...