Ginger Beer Cream Soda Grapefruit Soda Coffee Iced TeaPopular drinks made with whisky There are so many popular cocktails around the globe: the Margarita, the Martini, the Mojito and the Cosmopolitan to name but a few. However, there are plenty of whisky-based cocktails that make the list to...
BERRY BEER Cocktails BERGAMOT HIGHBALL BLOODSHOT EYE Cocktails BLOOD AND SAND Cocktails BLUE MONDAY Cocktails BOULEVARDIER Classics BOBBY BURNS Classics BOBBY BRU WHISKY SOUR Cocktails CALEDONIA CALIENTE Cocktails CHERRY BLOSSOM HIGHBALL CHERRY WHISKY SOUR ...
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To the miners of life. Purveyors of good times. Celebrators of joke. And laugh. It's time to think beyond serious. Beyond straight faces and snarled lips. There's revelry to be had.
It is also encouraged to explore the dimensions of flavour in a sharing fruit punch or in a classic ginger beer long serve, swapping rum for 50ml of Jura Rum Cask Finish. Each bottle of Jura Whisky is a celebration of our island home and embodies the passion of those who make it. ...
With water: hints of fresh cake, fougasse, scones, orange cake, and ginger cookies… Mouth (neat): that famous orange marmalade with cane syrup and green and pink peppercorns. No complaints here. With water: not much evolution, but that’s perfectly fine. More fresh cane juice and perhaps...
Crabbie Whisky, the exceptional single malt. An absolute pioneer in his field, John Crabbie’s involvement in the Scottish whisky industry is legendary.
Nose: this is proof that Jura can also be pure and pretty crystalline, this time almost entirely on granny smith apples for at least twenty seconds, before more fermentative notes appear, then pepper, then mustard, a bit of curry and ginger, then orange peels, then tobacco and leather, ...
Finish:Old oak barrels, cigar leaf, hint of pepper taste but not heat, toffee, cherry cream, bananas, quince jam, English breakfast tea with 1 sugar, bbq hotplate, minties. Water brings a return to warming pepper and ginger. Great length. A whisky that leaves an impression of it’s ess...
With water: hints of fresh cake, fougasse, scones, orange cake, and ginger cookies… Mouth (neat): that famous orange marmalade with cane syrup and green and pink peppercorns. No complaints here. With water: not much evolution, but that’s perfectly fine. More fresh cane juice and perhaps...