Dietary trans fats (TFs) have been causally linked to atherosclerosis, but the mechanism by which they cause the disease remains elusive. Suppressed transforming growth factor (TGF)-β responsiveness in aortic endothelium has been shown to play an important role in the pathogenesis of atherosclerosis...
The main ingredient of plant-based cream is hydrogenated oil. The process of making hydrogenated oil produces harmful substances like trans fats, which are known to trigger vascular diseases such as atherosclerosis and hyperlipidemia. Trans fats are not easily excreted once they enter the body, so ...
A transformation of food systems is urgently needed, given their contribution to three ongoing and interlinked global health pandemics: (1) undernutrition and food insecurity, (2) obesity and non-communicable diseases (NCDs), and (3) climate change and biodiversity loss. As policymakers make decisio...
Which of the following types of fats lipids is known to be the most harmful and therefore should be avoided in your diet? a. Saturated fats. b. Trans fats. c. Poly-unsaturated fats. d. Mono-unsaturated fats. e. Cholesterol. Pulses are a good source of: ...
Which of the following diseases is associated with obesity? a.cancer b. diabetes c.cardiovascular disease d.all of the choices are correct Which of the following is NOT a disease associated with excess consumption of trans fats? A...
Would love to know if I am correct in that thought, or if I am falling for clever packaging. Thank you for all your awesome work Food Babe! Reply Watersisland says: October 7, 2014 at 10pm Rule of thumb regarding food: If it’s produced or manufactured by n...
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Loose lipids: while some manufacturers are trying to figure out which fats and oils are best used as replacements for trans-fatty acids, others are hoping to boost their nutritional profile with DHA or DAG. Either way, the fats have people talking....
Food Fight; Which urge will win out: the desire to purge her pantry of trans fats and pesticide residues, or a killer deal on boneless chicken breasts?Lynda Robinson