How then did trans fats become the perfect solution? Rather than simplifying this into a story of a single determinative actor or abstract causal mechanism, I have attempted to show how a complex interplay among scientists, activists, industry, techniques, technologies, and some government actors ...
How do we get trans fat?Trans Fats:There are two types of fatty acids: trans fats and cis fats. The shape of the fatty acid chain is affected by the type of bond. Trans fats are fats with trans (opposing side) double bonds instead of cis (same side) bonds. A trans bond creates ...
Trans fats are also solid at room temperature, as they are created in an industrial process that adds hydrogen to vegetable oil. A diet high in saturated fats can increase total cholesterol, including potentially raising bad cholesterol while lower good cholesterol. This is why the American Heart...
While trans fats can be found naturally in some products like meat and dairy, it's unclear whether these types of trans fats present a health risk. Most unhealthy trans fats come from industrially produced partially hydrogenated oils (PHOs). These have been effectively banned in the United State...
must come from our diets. So eating omega-rich foods, like nuts, seeds, and fatty fish, is crucial to the creation and maintenance of cellmembranes. And while omegas are good fats for your brain, long-term consump...
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Trans fats are known to be damaging to health, contributing to conditions like cardiovascular disease. Now we may know more about how they cause this damage, as scientists at Tohoku University have found that certain fatty acids speed up cell death.
Explain why fats have thermal insulation properties. (a) How are trans fats formed? (b) In which food items, may they be found? (c) Why are they so dangerous to your health? Compared to tropical fish, arctic fish oils have more of a particular fatty...
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“Hey, there’s a single groat of oat flour in this cracker”) or “multigrain” (which just means there’s more than one kind of flour in the product). The Whole Grains Council offers a 100% Whole Grain certification to help you quickly identify breads, rolls, crackers, and desserts ...