1. Process for preparing stabilised liquid beta-glucanases or alpha-amylases retaining their activity on storage, characterised in that it consists in spraying these enzymes onto a continuously stirred solid support, which is a solid by-product of the alcoholic fermentation, followed where appropriate...
A fermented alcoholic beverage brewed from malt, usually flavored with hops. A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol. A carbonated beverage produced by a method in which the fermentation proc...
a在早上他们有4节课 They have 4 classes in the early morning[translate] a摆式给矿机是实现连续而均匀给料的机械设备 Suspends the type is the realization evenly gives the material continuously to the ore machine the mechanical device[translate] ...
To put it simply, alcohol is a commodity that everyone understands the value of. Its worth is inherent, both in its immediate effects as a pick me up/environmental painkiller, and for the more serious uses that in general alcohol (though especially spirits) can be used for. These two reaso...
19.A composition according to claim 17 wherein the substance that binds to the peripheral benzodiazepine receptor is obtained by fermentation. 20.A composition according to claim 19 wherein the substance that binds to the peripheral benzodiazepine receptor is a fermentation product ofNocardia SRL4988,...
(ALDH) in hepatocytes, and then acetic acid is transferred to muscles and adipose tissues in the body and finally decomposed into carbonic acid gas and water. Acetaldehyde, the first metabolite of ethanol, is the main cause of hangovers and alcoholic liver disorders due to very high reactivity...
1. Process for preparing stabilised liquid beta-glucanases or alpha-amylases retaining their activity on storage, characterised in that it consists in spraying these enzymes onto a continuously stirred solid support, which is a solid by-product of the alcoholic fermentation, followed where appropriate...
Production manner of the fermentation alcoholic drinks which feature the liquid color of the fermentation alcoholic drinksPROBLEM TO BE SOLVED: To provide a fermented alcoholic beverage with beer-like natural color degree and taste and a production method thereof in a fermented alcoholic beverage using...
In fact, alcoholic fermentation is fundamental under anoxia because it represents an important pathwa...Matsumura H, Takano T, Takeda G, Uchimiya H (1998) Adh1 is transcriptionally active but its translational prod- uct is reduced in a rad mutant of rice (Oryza sativa L.), which is ...
1. Process for preparing stabilised liquid beta-glucanases or alpha-amylases retaining their activity on storage, characterised in that it consists in spraying these enzymes onto a continuously stirred solid support, which is a solid by-product of the alcoholic fermentation, followed where appropriate...