What are the reactants for alcoholic fermentation? What about the products? Advantages of Alcoholic Fermentation: Alcoholic fermentation adds a distinct flavor to the foods and acts as a natural preservative. The beneficial bacteria that grow in fermented foodstuff are known as probiotic...
These approaches have in common the use of conditions and procedures which greatly increase the surface area to which aqueous reactants and enzymes have access. In particular, increasing the percentage of the cellulosic materials that are opened up to attack decreases the time needed to hydrolyze t...
I also chose to write the reaction as if pyruvic acid were the reactant. That makes it easier to check that the equation is balanced, but is not physiologically realistic. We can talk about either of these two points further if you like. PyruvicAcidEthanolFermentation_v1.pdf (14.48 kB -...
Alcohol Fermentation: There are two main types of fermentation. Alcohol fermentation and lactic acid fermentation. Both of these fermentation processes utilize the sugars to produce either ethanol or lactic acid. Answer and Explanation: 1 Become a Study.com member to unlock this answer! Create your...