Spirits.-A mixture of aldehyde and other byproducts, separated from fermented wort by a process of preliminary purification during distillation, is used for debasing alcohol. The wort is heated in a dephlegmator, and the heated wort spread over large surfaces. The vapours evolved are condensed....
Alcohol-free wines and beers are usually made the same way as normal wine and beer – but with an added step at the end that removes the alcohol. After fermentation is complete, and the desired amount of sugar has been converted to alcohol by the yeast, the wine is then distilled. ...
Nutrient content of alcohol fermentation by-products from various grains. J Bauernfeind,M Smith,J Garey,... - 《Cereal Chemistry》 被引量: 0发表: 1944年 Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces ...
Milk products prepared by lactic acid fermentation (e.g. yoghurt) or a combination of this and yeast fermentation (e.g. Kefir) are called fermented or cultured milks. The term fermented will be used in this chapter. Fermented milk is the collective name for products such as yoghurt, ymer,...
Winemaking industry produces a huge amount of waste, both in the form of liquid and solid materials, the management of which causes economic and environmental problems. These waste, with no economic value, are produced by viticulture, wine industry and alcohol distilleries activities and their inadeq...
Alcohols (CnHn+2OH) are classified into primary, secondary, and tertiary alcohols, which can be branched or unbranched. They can also feature more than one OH-group (two OH-groups = diol; three OH-groups = triol). Presently, except for ethanol and...
THE fermentation hexosemonophosphate (Robison ester) isolated from the products of fermentation of glucose, mannose, or fructose by yeast juice, consists mainly of an enzymic equilibrium mixture of glucose-, fructose- and mannose-6-phosphates, but as usually purified by means of the lead and ...
alcohol produced from cereal grains requires considering of crop production, nutrient cycling and use of protein-rich co-products via life cycle assessment. ... T Lienhardt,K Black,S Saget,... - 《Data in Brief》 被引量: 0发表: 2019年 Performance optimisation for ethanol manufacturing system ...
select article Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition Research articleAbstract only Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition...
select article Hydroxyl crosslinking reinforced bagasse cellulose/polyvinyl alcohol composite films as biodegradable packaging Research articleAbstract only Hydroxyl crosslinking reinforced bagasse cellulose/polyvinyl alcohol composite films as biodegradable packaging Yuanjian Xie, Yuanfeng Pan, Pingxiong Cai Articl...