A Glucose is a disaccharide B Starch is a polysaccharide C Glucose and Fructose are not anomer D Invert sugar consists of glucose and fructose Video SolutionText SolutionVerified by Experts The correct Answer is:B, C, D | ShareSave Answer Step by step video, text & image solution for Which...
Sucrose (α-d-glucopyranosyl-β-d-fructofuranoside) is a disaccharide with the general molecular formula C12H22O11. In solution, it is present primarily in the cyclic form. All sugars are fairly reactive but, in sucrose, the reactive sites of glucose and fructose are bonded together....
Sucrose: Sucrose is a disaccharide sugar that is commonly used as a sweetener in cooking and beverage preparation. It is made up of the monomers glucose and fructose, which are both six-carbon sugars. Sugars: Sugars are relatively simple chemical compounds that are soluble in water and taste ...
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Which of the following is a lipid? a. Cellulose b. Cholesterol c. Sucrose d. Ribonucleic acid Lipids Lipids are molecules that can be dissolved in non-polar substances, but not in polar substances such as water. In the cell, lipids are used for a variety of functi...
Which of the following options is correct? Lipids are soluble in a. water. b. saltwater. c. oil. d. All of the above Non-polar molecules: Lipids are an example of non-polar molecules. They form an essential constituent for the formation ...
Cooked rice is prepared by mixing 100wt% of rice, 0.5-2.5wt% of starch retrogradation inhibiting material and 140-170wt% of deep sea water and heating them. The starch retrogradation inhibiting material represents disaccharide such as maltose, isomalto, trehalose and lactose or monosaccharide such...
Heparin is a polydisperse mixture of linear glycosaminoglycan (GAG) termed asheteropolysaccharides, a component that is comprised of highly sulfated (1 → 4) linked uronic acid–(1 → 4)-d-glucosamine repeating disaccharide units, secreted by the mast cells of mammals, and is found in the tis...
What is the main compound formed in the digestion of carbohydrates? Classify each of the following carbohydrates as a monosaccharide, disaccharide, or polysaccharide. - starch; - galactose; - sucrose; - lactose; - glucose; - fructose; - glycogen. Which of the following are produced by the hydr...
Disaccharide wie Lactose oder Lactosemonohydrat, Saccharose, Maltose; Stärke: Stärke-Mikropartikel, quervernetzte Stärke, (quervernetzte) Stärkederivate; Oligo- und Polysaccharide wie Dextran-Mikropartikel (Sephadex®); Cyclodextrine, beispielsweise β-Cyclodextrin oder Dimethyl-β-Cyclodextrin;...