Simple sugars are carbs with one (monosaccharide) or two (disaccharide) sugar molecules. Many healthy foods like fruit and vegetables naturally contain sugar and shouldn't be avoided as they benefit your health. However, excess added sugar islinked to obesity and increased heart disease and cancer...
Glucose is a simple sugar and a key source of energy for cells, while lactose is a disaccharide found in milk, composed of glucose and galactose.
A disaccharide is formed when two monosaccharides (simple sugars) undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Like monosaccharides, disaccharides are soluble in water. Three common monosaccharides are sucrose, lactose...
Find out about the science and chemistry of Glucose (Dextrose, Dextrose monohydrate , Hexose, Sugar), see colourful images of Glucose and explore interactive 3D molecules of Glucose
Glucose + Glucose is the disaccharide maltose, found naturally in fermented grains called malt. Galactose + Glucose is the di-saccharide lactose; naturally occurring in milk. There are other combinations that occur in nature or can be synthesized in the laboratory, but these are the most common ...
Why is ATP important to cells? What role does NADH play in cellular respiration? Why is glucose a good carbon source? Why is glucose catabolism first before fermenting a disaccharide? Explain the chemical structure of glucose. What is the function of the Na+/K+ pump involved in the glucose...
Byanon1002203— On Sep 29, 2019 So why are fruits considered to be healthy if there is naturally occurring glucose mostly? Bywatson42— On Oct 12, 2010 @sapphire12, while it is true that foods with only monosaccharides are often less nutritious, it is important to remember that the absorpt...
Galactose is a monosaccharide. When combined with glucose (monosaccharide), through a condensation reaction, the result is a disaccharide called lactose. The hydrolysis of lactose to glucose and galactose is catalyzed by the enzymes lactase and β-galactosidase. The latter is produced by the lac ope...
If the disaccharide lactose is broken down into two monosaccharides, glucose and galactose, would this be an endergonic or exergonic reaction?Lactose is a disaccharide (two monosaccharides joined together). To break a lactose molecule into mono...
Introduction Lactose, a disaccharide sugar primarily derived from milk, has been instrumental in food science and pharmaceuticals. Comprising glucose and galactose, this molecule offers diverse applications beyond basic nutrition. This article aims to explore the synthetic processes, core components, ...