What seasoning do you put in spaghetti sauce? Spice it up Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blendare all good options. Dried herbs and spices should be added at the beginning of the cook time so that they have time t...
The rocket plant, used in cooking. A Mediterranean plant (Eruca vesicaria subsp. sativa) of the mustard family, having flowers with purple-veined, yellowish-white petals and pungent, edible leaves. Also called rocket2, roquette. One of three yellowish-flowered Mediterranean herbs of the mustard ...
Italian cuisine utilizes white wine in risottos to enhance creaminess and depth—Risotto alla Milanese is a prime example. In Germany, beer is commonly used in marinades for dishes like Sauerbraten, showcasing the rich flavors developed over long cooking periods. The amount of residual alcohol in...
UniGirl specializes in onigiri, tasty triangles of lightly salted koshihikari Japanese short grain rice (nicely chewy and sticky; the same kind of rice used for sushi), molded with some kind of filling, sprinkled with furikake seasoning (diced roasted seaweed and sesame seeds), wrapped with a p...