Legume-based pastas "provide a filling combination of protein and fiber, which makes them ideal for quickly throwing together a balanced meal," said one nutritionist. "Because of this, they do not produce as sharp of a blood sugar spike as regular white flour pasta and past...
You can have salty foods that don’t have the savory or umami flavor, likesalted carameland salted popcorn, which is one way to see how umami is different from salty. Is MSG bad for you? We had to address this common question quickly since it comes up a lot. Despite the common belief...
My herb bucket is overgrown with lemon thyme at this time (Ugh…pardon the pun), people are handing me zucchini left and right and we are buying local fresh corn like it’s going out of style because it’s so delicious so I am planning on featuring this late Summer bounty at the demo...
Herb-Infused Grilled Pork Chops with a Spring Herb Chimichurri:This dish captures the essence of spring through the use of fresh herbs both in the marinade and in the chimichurri. Main ingredients: bone-in porkchops, fresh rosemary, thyme, parsley, garlic, cilantro, lemon juice. Bone-in Berk...
Lemon and Herb Sheet Pan Chicken Lettuce Greens It’s still a good time to buy lettuce. As the warmer weather comes, eating foods that are light in flavor and calories are beneficial! I personally prefer all the salads when it’s hot. It fills me up, gives me energy, and keeps me li...
These large scallops are perfect for a quick sear on the grill. Their sweet, delicate flavor makes them a favorite for seafood lovers. Sizzlin’ Tip:Ensure the grill is scorching hot and cook the scallops for just 2-3 minutes on each side. Serve with a drizzle of lemon herb butter. ...
I came across someVenison Faggots. Traditionalyfaggotsare an English pork dish, particularly popular in the Midlands (especially during the second world war). Afaggotis normally a mixture of pork offal, generally comprised of bacon, belly, heart, liver, minced up with herbs and seasoning. I’...
“how to” make the recipe, so that it would taste like genuine Italian antipasto. Because I was very anxious not to ruin all this food, I divided the amounts given by half. The recipe below yielded about 22 eight-ounce jars, and a bit extra for testing by the cook. I was ...
It is dressed with olive oil, pomegranate molasses, dried dill (an herb she likes more than I do), oregano, and of course, a slice of sourdough bread. Here’s a close-up of the lovely salad. I’m not the biggest quinoa fan in the world, but my wife loves it, and so does ...
4. Add salt, pepper, and whatever spices you want (ex. Italian herb blend) 5. Stir it all together & wait a couple minutes for the cheese to melt into the sauce So say around 25 minutes total, with around 2 minutes of hands-on time. No babysitting required! If you ...