The dressings were produced by high-pressure, and were model-systems emulsified and stabilized with different whey protein types. The dressings were characterized by sensory analysis with regard to smell and taste, and texture properties. Analysis of variance revealed that oil level explained 56% of...
This could be explained by the strong influence of the temperature on the unfolding reaction. Furthermore, the protein concentration induced a faster thermal denaturation, most likely due to the increased probability of collision between whey protein molecules with increasing protein concentration which ...
Although the differences in the intensities of the individual bands can be explained by the different composition of the emulsions, it is important to note that these differences were not only in intensity, but also in the position of the signals in the 1050–1150 cm−1 range. They could ...
(23) “I’ve tried the Chocolate, Mocha, Chocolate Peanut Butter, and Sea Salt Caramel. They were all great,” explained one of our testers. “Having control over your flavors with each drink is awesome.” Solubility scored a 3.5 out of 5, as our tester found their powder, a whey ...
deficiency. To optimize the benefits of protein I recommend that adults take in about 90 gram/day and more active adults should get approximately 120 g/day." explained Dr. Mohr. "In addition to quantity, it's important for people to consider the quality of their protein source, as it ...
Considered together, the elevated contribution of GlyCAM-1 in milk serum in response to dietary fat supplementation cannot be fully explained by GlyCAM-1 association with the MFGM. Alternatively, fat supplementation may have increased the GlyCAM-1 concentration, or altered the relative concentration of...
You will learn what whey protein is, whether it is right for you, the types of whey protein and the benefits and cautions of whey protein.The whey protein smoothie recipes have been developed to optimize nutrition and taste. Recipes include: Nutty Banana Smoothie, Mango All the Whey Smoothie...
The thing about whey protein is that it’s very versatile, which makes it aneasy ingredient to work with. Breakfast, lunch, or dinner—there really isn’t any type of recipe you can’t adjust to incorporate the superfood. Give some of these recipes a try! We’re sure you’ll find th...
Stainless steel ASTM 316 L is often used in the food industry as contact material with protein-rich dairy products. It has to be welded at some locations for many of these contact materials. This study aimed at i) determining any combined effects of the presence of whey protein (WP) and...
They explained that the variation was likely due to the feed of the cows, consistent with Toso and others (2002), who reported higher levels of straight chain aldehydes in raw milk from cows fed grass silage, compared to hay or maize silage. Van Mil and Jans (1991) also found that WMP...