Research has shown that taking a whey protein supplement each day can lead to lower cholesterol. One study, published in the British Journal of Nutrition, found that overweight men and women had much to gain from taking whey. Following a 12-week study period, researchers found that subjects di...
The objective of this study was to evaluate the effects of whey protein (WP) and chromium picolinate (CrPic) on body composition and metabolic status in rats fed a high-fat diet (HFD). Male Wistar rats ( n = 10/group, 8 weeks old) were divided into three groups. The control group ...
Whey protein is also used for proteinallergy,asthma, highcholesterol,obesityand weight loss, preventing allergies in infants, late-stage cancer, andcoloncancer. How does work? Whey protein is a source of protein that might improve the nutrient content of the diet. Whey protein might also have ...
Whey protein is a desirable food ingredient, recognized for its well-substantiated effects on health and its superior performance in food formulations. Proteins, including whey, could improve risk factors for cardiovascular disease by reducing serum triacylglycerol, increasing HDL cholesterol and reducing ...
The present study evaluated the effects of whey protein supplementation on body composition, lipids, insulin and glucose in comparison to casein and glucose (control) supplementation in overweight/obese individuals for 12 weeks. The subjects were randomised to whey protein, casein or glucose ...
The positive physiological effects of WPP in milk provide a basis for their potential as substances contributing to exercise ability.image 展开 关键词: Whey protein-derived peptides Muscular endurance Cholesterol Lactic acid bacteria ANTIOXIDANT ACTIVITY BIOACTIVE PEPTIDES CASEIN DOI: 10.1111/1471-...
Whey protein consumption is reported to reduce serum lipids, however the responses to derived peptides havenot yet been fully characterized. In this study, we evaluated the effects of whey protein-hydrolyzed pepides (WPP) on serum and hepatic lipid levels, as well as hepatic lipogenic gene expre...
Heat treatment, protein concentration, and pH effects on water vapor permeability (WVP) of plasticized whey protein films were examined. The best film form... TH Mchugh,JF Aujard,JM Krochta - 《Journal of Food Science》 被引量: 986发表: 1994年 Resistance exercise enhances myofibrillar protein...
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and most concentrated form of whey protein available. It contains 90% or more protein and very little (if any) fat and lactose. Compared to other proteins, on a gram-to-gram basis whey protein isolate delivers more essential amino acids to the body but without the fat or ...