Woodberry Kitchen These days at least one chef in every midsize American city leads a committed charge toward local sourcing and building lasting relationships with nearby farms. In Baltimore, it was Spike Gjerde. But in the last couple of years, the direction of his restaurant (which opened i...
In the last dozen years, Colby and Megan Garrelts’s restaurant has matured into a fully realized vision of Midwestern tasting-menu dining. In their 28-seat space, guests mix-and-match dishes to create three-, five-, or ten-course dinners informed by the couple’s close relationships with ...