• Cheese: Why choose just one when you can have three? Each cheese here fills a specific role—the base, the funk, and the Parm. For the base cheese, you can go with mild or sharp cheddar, or even a little Monterey or Colby Jack. For the funk, you want something to add ...
You can combine curds made from a ½ gallon Colby recipe and a ½ gallon Monterey Jack recipe to make a Colby-Jack. Simply follow each recipe up until the point where you put the cheese curds into the mold. Then gently mix the two varieties of curds together before filling a single ...
It may be washed in warm water repeatedly to create cheeses like gouda and colby. Or it may be spiked with needles to allow bacteria within the curd to grow and form a blue cheese. Eventually, most cheeses are pressed into a cheese mold and left to age for a few days to several ...
These are my top 10 tips for creating the ultimate kid-friendly cheese board kids will love and the host will serve proudly at the main table.
This lovely layered salad recipe stacks greens, boiled egg, bacon, tomato, peas, cheese, onion, and a creamy dressing into a big bowl. It's potluck perfection!
Scoop up Ree Drummond's homemade macaroni and cheese recipe! This extra creamy, ultra cheesy comfort food recipe makes a dreamy side dish.
Have your eggs and crescent rolls too with this casserole bake that’s fun and easy to make on a weekend morning. If you like the idea of a savory breakfast strata or crave scallion cream cheese and toasted everything bagels, then this will make a lot of sense. All you need to do is...
Cheeses: Sliced cheddar cheese, American cheese (deli fresh is better), PepperJack, Colby, Provolone or Muenster Ingredients to Make Homemade Burgers Homemade hamburger buns or bakery buns Ground beef, 80 to 85% lean Salt and black pepper Vegetable oil, for cooking Sauce for bun (ketchup, mu...
My favorite brands are Hellmann’s/Best Foods and Duke’s. I haven’t tried Miracle Whip (which isn’t really mayonnaise, BTW), but I figure it’s too sweet to work well here. You can alsomake your own mayo—it’s actually just as easy as making a grilled cheese!
The Cheese . Mild:Most pizza places use mozzarella cheese, which turns nice and gooey when it melts, and has a very mild flavor. Other mild cheeses that can substitute for mozzarella are colby, cheddar, gouda, edam and Monterey jack. You can grate the cheese yourself or buy bags of pre...