It’s paired with steak fries, tartar sauce, malt vinegar and lemon wedges. Prefer something creamy and comforting? The Fettuccine Alfredo, just $14, is a classic choice — and you can add chicken or shrimp for a few dollars more. $20-$30: Big Portions of Bold Flavors & Chef-Driven...
Well I wasn’t going to let that put a damper on my enthusiasm. I made the recipe over and over. Then I got adventurous. I substituted pesto sauce for marinara. I used creamy Alfredo sauce another time. And because it was a chicken crust, I even tried it with BBQ sauce. Delicious!
Early Chinese cultures mostly grew soft wheat that was not well suited to making dried pastas, but made good fresh pasta. More mystery surrounds which culture invented the first cut and dried noodles. Some say the Chinese; others say the Italians. The real answer is probably neither of them....