It’s paired with steak fries, tartar sauce, malt vinegar and lemon wedges. Prefer something creamy and comforting? The Fettuccine Alfredo, just $14, is a classic choice — and you can add chicken or shrimp for a few dollars more. $20-$30: Big Portions of Bold Flavors & Chef-Driven...
Well I wasn’t going to let that put a damper on my enthusiasm. I made the recipe over and over. Then I got adventurous. I substituted pesto sauce for marinara. I used creamy Alfredo sauce another time. And because it was a chicken crust, I even tried it with BBQ sauce. Delicious!
Arizona. Protected acres of pristine Sonoran desert surrounds the Wright designed buildings as suburbia creeps ever closer. Visitors from around the world come to tour Taliesin West and learn more about Wright’s design
Among the many sauces at this eatery, I highly suggest the unique golden barbecue sauce, a blend of Worcestershire sauce, brown sugar, mustard, and apple cider vinegar. The food is always hot, and beverages and dessert are included in the price, which is uncommon for most Myrtle Beach buffe...