Well I wasn’t going to let that put a damper on my enthusiasm. I made the recipe over and over. Then I got adventurous. I substituted pesto sauce for marinara. I used creamy Alfredo sauce another time. And because it was a chicken crust, I even tried it with BBQ sauce. Delicious!
Among the many sauces at this eatery, I highly suggest the unique golden barbecue sauce, a blend of Worcestershire sauce, brown sugar, mustard, and apple cider vinegar. The food is always hot, and beverages and dessert are included in the price, which is uncommon for most Myrtle Beach buffe...