Don’t be surprised if it kicks your butt. My heart still shudders a little when I take a screwdriver to the two screws that hold the four-wheel train bridge on. These four wheels have very long arbors shafts and they can be a real bugger to get lined up again if you’re new to...
Can you say, pork-barrels-R-us? The fact is, within the transportation budget the Amtrak white elephant alone will cost $25 billion over the the next decade, while mass transit grants will amount to a cumulative $200 billion. In truth, these programs should be zeroed-out completely, at ...
Just make sure you get there early. There are no reservations and there was already a line when we showed up 15 minutes before they opened. Small groups are also better as seating is mainly limited to the small bar that lines the kitchen. It’s really fun to watch the cooks work in s...
The resto serves a few exotic dishes on the menu including Soup No. 5 (butt and balls of cow),sinabawang balut(duck eggs cooked like bulalo),nilasing na palaka(frogs either marinated in wine or cooked as adobo) andkamaro(crispy deep-fried crickets) which makes the place popular with adve...
Our son, David called us to see what we were up to. We are blessed and grateful that our children check on us, as well as invite us to hang out with them. After Bob and I went to the gym to get a short work out in, grabbed a wheatgrass shot, and picked up some snacks, we...
This isn’t a biggie apart from the fact that every month or so I have to add a minute to the calculation. Daft really. We should get a new clock. This one is fiddly but yanow what it works, ish. It’s probs not enough of a hassle to merit wasting the planet’s resources on...
As for the ongoing projects and plans, I will do my best to get a good vegetable garden going this year, now that I have the somewhat sturdier greenhouse to start seeds in. And I might be able to fit into a pair of size 14 jeans once more. And that’s the state of the author ...
where to eat?SPQR, 1911 Fillmore St., SF – 94115 22. Pork Sugo with Pappardelle atDelfina Any dish that requires over 5 hours of cooking spread over two days deserves some respect. This local favorite has everything a foodie could ask for – tender pork butt and spareribs in a delicious...
Is all lard made from pork? Lard ismade from 100 percent animal fat (usually pork) that has been separated from the meat. Most lard is made through a process called rendering, whereby the fatty parts of the pig (such as the belly, butt, and shoulder) are cooked slowly until the fat ...
Inspiration is a feeling you get when you see someone else showcase a part of themselves that comes from a deep spark within. Perfection has nothing to do with that spark. This recipe falls right into that opportunity. Originally taken from Molly Wizenbergs book “A Homemade Life”, it is...