This is a marvelous preparation of pork butt. I tested it using regular old yellow American mustard as well as brown deli mustard; either one works well. If you have the time, cook the pork on low heat for 8-10 hours until it’s super tender and shreddable. If you don’t have the...
Best Pork Cut for Pork Carnitas –for ultimate juicy pulled pork full of flavour, you can’t beat pork shoulder, aka pork butt. Bone in or out, it needs to be skinless so it can be rubbed with the Carnitas seasoning Carnitas seasoning –rub pork with a simple spice mix of oregano, cu...
Pork Butt Roast. All the recipees I can find for a pressure cooker are for 1 – 3 pounds. Can someone please tell me how to adjust the time on a pressure cooker for larger meats?KGWagner said: Linda – I just spent two hours trying to find a good answer for you, and it seems...
Another popular cut of meat for pulled pork is a Boston butt, which is from the high part of the pig’s shoulder, above the shoulder blade, and not the actual butt of the pig. It has a lot of marbled fat, making it ideal for the grill and it includes part of the picnic shoulder....
I don't like pork shank, I prefer ham. Pork shank is impossible to eat. There is just too much connective tissue. I end up gnawing on the meat for a long time and then giving up. Bydiscographer— On Oct 12, 2013 The only time I've had pork shank was at the Renaissance fair. ...