Still not fruity. The nose is quite raw and dry, like drawing in a breath of ice-cold air, yet the whole seems to be more warming, as can be expected from cookie dough and cinnamon. More of the old shop and an old book show up now as well. To be honest this is an amazing nos...
You may choose any wheat berries you like. Be sure for loaves you are using a hard wheat (so they don’t fall), and to get the most nutritional value use add a little supergrain to your recipes. To see how I use a combination of grains to make bread gohere. Grains I stock: B...
Meanwhile, I’ve bolted the GrainMaker down, and it is making a very good quality flour of even the hard Kamut grain that I am using as one of the grains in my bread these days. I have tried both the spring augur and the grain breaker augur. Both seem to work well. I suspect the...
the of and to a in that is was he for it with as his on be at by i this had not are but from or have an they which one you were all her she there would their we him been has when who will no more if out so up said what its about than into them can only other time new...