52g Whole-grain rye flour (Central Milling Whole Rye Flour) 5.0% 781g Water 1 (levain and autolyse) 75.0% 104 Water 2 (mix) 10.0% 20g Fine sea salt 1.9% 55g Ripe sourdough starter, 100% hydration 5.3% Additional ingredients Instant or rolled oats, for topping (optional) The crumb ...
There, in a peasant culture, bread is not just a foodstuff- it’s the work of hands in cultivating the grain, trusting the various leavenings and enjoying it with a strong sense of family tradition. We even found stalks of rye woven into our midsummer crowns! At our first lunch in ...
Anywho, sometimes it’s nice to take a break from obsessing over beer to take a look at other realms of boozy glory, so today we have four reviews compiled over the past few months. I’m a beer nerd with a baby palate, so take the reviews with a grain of salt. I’ve gotten pre...