As the world’s oldest Chinatown (established in 1594), Binondo in Manila is a well-known cultural and foodie haven. Here, you can find lots of authentic hole-in-the-wall establishments serving everything from flashy Cantonese-themed lauriat meals to homey Hokkien-style Tsinoy cooking. However...
We had a 5 hour layover in Hong Kong so our plan was to train into Central HK, have lunch with a couple of friends, and come back for our second flight to Tokyo. When we passed through customs and went to buy our train ticket into town it felt like we were just there because it...
I must say I have mastered the salt fried prawns quite well and I reckon if not better, it’s as good as how you used to cook them. However, Kieran doesn’t like to study and he’s not doing so well in school. I am trying to adopt your style but I think it’s not working w...
Ouranoupoli: This is the secular capital of Athos: the port, the place to buy religious paraphernalia, the place to hang out over a cold beer and people-watch, and where to get your permit to Mount Athos. While there are hotels and restaurants here in town, the main hotel strip spills...
If you choose to celebrate CNY in PUTIEN, then go the whole hog with their traditional festive dish Pen Cai ‘盆菜’. Serving up layers of ingredients such as prawns, ham, chicken, oysters and mushrooms, which are slow cooked for 24-hours, this is a proper hearty dish that truly ...